Change is in the weather, as it is changing seasons from summer to fall or in some areas like Missouri I heard from my friends and family yesterday; seemed liked winter as they were being blanketed with snow. Change is in fuel and food prices; with each week the price to keep a full tank in my car seems to get more straining on the budget. Change is constant. We as cattle producers must stay informed and abreast the important “changes” that are going on all around us.

Change for agriculture is well underway in Washington, D.C. Tom Vilsack, secretary of agriculture, officially kicked-off the National Institute of Food and Agriculture (NIFA) which replaces the Cooperative State Research, Education, and Extension System (CSREES) on Oct. 8. Science, technology and cutting edge research approaches took center stage of a vision to transform the way funds are directed focusing on five key areas: global food security and hunger, climate change, sustainable energy, childhood obesity and food safety. More...
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