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Greetings from the Georgia National Fair!  We are in Perry, Georgia this week exhibiting cattle and taking the opportunity to promote an industry that provides so much to our livelihoods.  Not only from a foodstuff standpoint, the cattle business is a family business which is apparent as I look around the barn and see children and their parents working diligently on 4-H and FFA projects.  The Georgia Cattleman’s Association has large booth set up for the youth attending the fair that spreads the word about the importance of beef in a healthy diet, developing confidence in the American food supply, and clarifying misconceptions about how cattle are raised.

Speaking of clarifying misconceptions!  Contrary to what one may gather from the media, cattle play a very important role in caring for and improving our environment.  Recent publicity has led Americans to believe that ruminant animals are a large contributor to global warming and climate change. 

The Environmental Protection Agency, www.epa.gov, provides information on ruminant livestock and their impact on climate change.  Their website states that in the United States methane released from cattle accounts for about 20 percent of methane emissions, which breaks down to be 5.5 million metric tons per year.  According to the EPA, the most promising approach for reducing methane emissions from U.S. livestock is by improving the productivity and efficiency of livestock production.  They go on to offer a list of management practices that can also reduce greenhouse gas emissions.

EPA’s Solutions

From a Cattlemen’s Point of View

1.       Improving grazing management

This is a top priority of any cattlemen with production efficiency in mind.  Numerous cattle producers are utilizing rotational grazing systems so that forage production is maximized.

2.       Soil testing, followed by the addition of proper amendments and fertilizers

Most cattlemen test their soil at least on an annual basis and proceed with applying the appropriate levels suggested by the test.  This helps to ensure that the available forage is abundant and possess sufficient levels of nutrients.

3.     Supplementing cattle diets with needed nutrients

 

The majority of cattle producers offer at free choice, salt and mineral sources for their cattle to ensure that all nutritional requirements of the animal are met.

4.     Developing a preventive herd health program

 

It is common practice in the cattle business to prevent health problems as opposed to treating them.  At least annually and often bi-annually, herds are vaccinated and de-wormed to help promote the health of the cow herd.

5.     Providing appropriate water sources and protecting water quality

Many studies have proven that cattle are more prolific if a clean, fresh water supply is available.  It is of high importance for cattlemen to protect water quality and availability.

6.     Improving genetics and reproductive efficiency

Cattlemen are highly concerned with eliminating inefficient cows from their herds.  Improved genetics are the key to success in the beef industry, and cattlemen are becoming more committed to identifying those genetics that are the most economical to produce.

 

For those of you in the cattle business, you know that these methane reducing solutions supplied by the EPA are common sense practices within our industry.  For those industry outsiders, cattlemen are working to improve the environment and lower methane emissions from their herds as they, for the most part, are already complying with the standards listed above.  If these are the solutions, we are on track for achieving the goal of methane reduction. 

I encourage each of you to click on the following link (www.epa.gov/climatechange/emissions/ind_calculator2.html) and calculate the impact that your household has on greenhouse gas emissions.  This exercise is a quick and simple way that you can identify the things that you do that majorly influence our environment.  It also offers ideas and solutions for you to do your part in the name of saving the environment.  Let’s face the facts.  It’s not cattle or cattlemen that are causing the most damage to the environment and resulting in global warming.  Instead it is our everyday lifestyle that is causing the most destruction. 

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Comments

October 20. 2009 06:24

Scott Hansen

I agree with everything Traci has pointed out in defense of the cattle industry right down to her last sentence of: "Instead it is our everyday lifestyle that is causing most of the destruction." Have completely caved in on the false premise of "Global Warming?" Our media has worked over the U.S. population so thoroughly that we seem to accept what I view as a giant hoax--that man can significantly change our planet's climate through the laws of one country. Mother nature is going change over time on it's own course. While we should continue to be good stewards of resources, we should proceed with common sense and not accept theory as fact.

Scott Hansen United States

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